Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea-Reference-Cited by-同舟云学术

Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

Published:2019-02-23 Issue:4 Volume:28 Page:1265-1274
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Song Hana,Yoon Jae-Hyun,Choi Yun-Sun,Han Areum,Kim Ji-Yeon,Kim Ju-Hee,Hyun Jeong-Eun,Bae Young-Min,Huq Md. Amdadul,Choi Changsun,Park Ki-Hwan,Lee Sun-Young^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-019-00570-3/fulltext.html

Reference31 articles.

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2. Bae YM, Hong YJ, Kang DY, Heu S, Lee SY. Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea. Korean J. Food Sci. Technol. 43: 161–168 (2011)

3. Barak JD, Liang AS. Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants. PLoS ONE 3: e1657 (2008). https://doi.org/10.1371/journal.pone.0001657

4. Barrell RAE, Hunter PR, Nichols G. Microbiological standards for water and their relationship to risk. Commun. Dis. Public Health 3: 8–13 (2000)

5. Bartoszewicz M, Hansen BM, Swiecicka I. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk. Food Microbiol. 25: 588–596 (2008)

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