Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract-Reference-Cited by-同舟云学术

Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract

Published:2015-06 Issue:3 Volume:24 Page:965-973
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Min-Ji,Yoo Sang-Ho,Jung Sangwon,Park Mi-Kyung,Hong Jae-Hee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0124-x.pdf

Reference34 articles.

1. Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake. Am. J. Clin. Nutr. 78: 827S-833S (2003)

2. Howard BV, Wylie-Rosett J. Sugar and cardiovascular disease. A statement for healthcare professionals from the committee on nutrition of the council on nutrition, physical activity, and metabolism of the American Heart Association. Circulation 106: 523–527 (2002)

3. Surana SJ, Gokahle SB, Rajmane RA, Jadhav RB. Non-saccharide natural intense sweeteners. An overview of current status. Nat. Prod. Radiance 5: 270–278 (2006)

4. Moure A, Gullon P, Dominguez H, Parajo JC. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochem. 41: 1913–1923 (2006)

5. Aidoo RP, Depypere F, Afoakwa EO, Dewetttinck K. Industrial manufacture of sugar free chocolates-applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development. Trends Food Sci. Tech. 32: 84–96 (2013)

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends;Frontiers in Nutrition;2024-07-02

2. Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food;Journal of Agricultural and Food Chemistry;2024-03-21

3. Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022;Nutrients;2024-01-18

4. Effects of aroma–taste interaction on the sensory attributes of rebaudiosides in soymilk and milk;Journal of the Science of Food and Agriculture;2023-07-14

5. Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin;Journal of Sensory Studies;2023-05-04