Hydroxypropylation and acetylation of rice starch: effects of starch protein content
Author:
Funder
Kyonggi University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-022-01106-y.pdf
Reference28 articles.
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3. Bae JE, Hong JS, Baik MY, Choi HD, Choi HW, Kim HS. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches. Carbohydrate Polymers. 250: 116908 (2020)
4. Bae JE, Hong JS, Choi HD, Kim YR, Baik MY, Kim HS. Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules. International Journal of Biological Macromolecules. 174: 440-448 (2021)
5. BeMiller JN. Starch modification: Challenges and prospects. Starch-Stärke. 49: 127-131 (1997)
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