Isolation of a calcium-binding peptide from bovine serum protein hydrolysates-Reference-Cited by-同舟云学术

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Isolation of a calcium-binding peptide from bovine serum protein hydrolysates

Published:2012-12 Issue:6 Volume:21 Page:1663-1667
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Choi Dong-Won,Lee Ji-Hye,Chun Ho-Hyun,Song Kyung Bin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0221-z.pdf

Reference24 articles.

1. Jin YG, Fu WW, Ma MH. Preparation and structure characterization of soluble bone collagen peptide chelating calcium. Afr. J. Biotechnol. 10: 10204–10211 (2011)

2. Bass J, Chan G. Calcium nutrition and metabolism during infancy. Nutrition 22: 1057–1066 (2006)

3. Lee SH, Song KB. Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. J. Korean Soc. Appl. Biol. Chem. 52: 290–294 (2009)

4. Silva SV, Malcata FX. Caseins as source of bioactive peptides. Int. Dairy J. 15: 1–15 (2005)

5. Megias C, Pedroche J, Yust MM, Giron-Calle J, Alaiz M, Millan F, Vioque J. Affinity purification of copper-chelating peptides from sunflower protein hydrolysates. J. Agr. Food Chem. 55: 6509–6514 (2007)

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