Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
Author:
Funder
CERVIE
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-018-00550-z/fulltext.html
Reference31 articles.
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3. Cai YZ, Sun M, Corke H. Antioxidant activity of betalains from plants of the Amaranthaceae. J. Agric. Food Chem. 51: 2288–2294 (2003)
4. Cassidy A, Brown JE, Hawdon A, Faughnan MS, King LJ, Millward J, Zimmer-Nechemias L, Wolfe B, Setchell KDR. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods. J. Nutr. 45–51 (2006)
5. Castellar MR, Obon JM, Alacid M, Fernandez-Lopez A. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration. J. Agric. Food Chem. 56: 4253–4257 (2008)
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