Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
Author:
Funder
Korea Technology and Information Promotion Agency for SMEs
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01474-z.pdf
Reference21 articles.
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2. de Figueiredo FC, de Barros Ranke FF, de Oliva-Neto P. Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium. LWT - Food Science and Technology. 118: 108761 (2020)
3. Ferreira-Lazarte A, Olano A, Villamiel M, Moreno FJ. Assessment of in vitro digestibility of dietary carbohydrates using rat small intestinal extract. Journal of Agricultural and Food Chemistry. 65: 8046-8053 (2017)
4. Ferreira-Lazarte A, Gallego-Lobillo P, Moreno FJ, Villamiel M, Hernandez-Hernandez O. In vitro digestibility of galactooligosaccharides: effect of the structural features on their intestinal degradation. Journal of Agricultural and Food Chemistry. 67: 4662-4670 (2019)
5. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. The Journal of Nutrition. 125: 1401-1412 (1995)
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