Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley
Author:
Funder
Jeju National University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0153-8/fulltext.html
Reference49 articles.
1. Newman CW, Newman RK. A brief history of barley foods. Cereal Foods World. 51: 4–7 (2006)
2. Baik BK, Steven EU. Barley for food: Characteristics, improvement, and renewed interest. J. Cereal Sci. 48: 233–242 (2008)
3. Izydorczyk MS, Storsley J, Labossiere D, MacGregor AW, Rossnagel BG. Variation total and soluvle β-glucan content in hulless barely: effects of thermal, physical, and enzymic treatments. J. Agric. Food Chem. 48: 982–989 (2000)
4. Quinde Z, Ulllrich S, Baik BK. Genotypic variation in colour and discolouration potential of barley-based food products. Cereal Chem. 81: 752–758 (2004)
5. Izydorczyk MS, Lagasse SL, Hatcher DW, Dexter JE, Rossnagel BG. The enrichment of Asian noodles with fibre-rich fractions derived from roller milling of hull-less barley. J. Sci. Food Agr. 85: 2094–2104 (2005)
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption;Heliyon;2024-04
2. Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms;Journal of Functional Foods;2024-02
3. Structural characteristics and biological activities of polysaccharides from barley: a review;Food & Function;2024
4. Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products;Plant Foods for Human Nutrition;2023-11-08
5. Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules;Food Hydrocolloids;2023-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3