Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference38 articles.
1. Anon. 1996. Council Regulation (EC) No. 2406/96 of 26. November 1996 laying down common marketing standards for certain fishery product, OJEC. No. L334: 1-14 (1996)
2. Bazargani-Gilani B, Aliakbarlu J, Tajik H. Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage. Innov. Food Sci. Emerg. Technol. 29: 280-287 (2015)
3. Brannan RG. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels. J. Food Sci. 73: C36-C40 (2008)
4. Chytiri S, Chouliara I, Savvaidis IN, Kontominas MG. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiol. 21: 157-165 (2004)
5. Connell J. Quality deterioration and extrinsic quality defects in raw material. Control of Fish Quality, Fishing News Books Ltd. Surrey, England. 31-35 (1995)