Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage-Reference-Cited by-同舟云学术

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Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage

Published:2024-02-17 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Xiang Weiping,Chen Hanqin,Jin Yushan,Chen Yinuo,Qian Baoying,Qi Xin

Funder

Zhejiang Provincial Natural Science Foundation of China

Taizhou science and technology project

Science & Technology Project of Taizhou

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03337-9.pdf

Reference50 articles.

1. Arav, A., Rubinsky, B., Fletcher, G., & Seren, E. (1993). Cryogenic protection of oocytes with antifreeze proteins. Molecular Reproduction and Development, 36(4), 488–493. https://doi.org/10.1002/mrd.1080360413

2. Arulkumar, A., Paramasivam, S., & Miranda, J. M. (2018). Combined effect of icing medium and red alga Gracilaria verrucosa on shelf life extension of Indian mackerel (Rastrelliger kanagurta). Food and Bioprocess Technology, 11, 1911–1922. https://doi.org/10.1007/s11947-018-2154-x

3. Baskaran, A., Kaari, M., Venugopal, G., Manikkam, R., Joseph, J., & Bhaskar, P. V. (2021). Anti freeze proteins (Afp): Properties, sources and applications – A review. International Journal of Biological Macromolecules, 189, 292–305. https://doi.org/10.1016/j.ijbiomac.2021.08.105

4. Bazargani-Gilani, B., & Pajohi-Alamoti, M. (2020). The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features. Food and Bioprocess Technology, 29(2), 207–216. https://doi.org/10.1007/s10068-019-00661-1

5. Bou, R., Guerrero, L., López, M., Claret, A., López-Mas, L., & Castellari, M. (2023). Effect of vacuum impregnation and high hydrostatic pressure treatments on shelf life, physicochemical, and sensory properties of seabream fillets. Food and Bioprocess Technology, 16, 1089–1100. https://doi.org/10.1007/s11947-022-02980-4

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1. Quality non-destructive sorting of large yellow croaker based on image recognition;Journal of Food Engineering;2024-12

2. Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea);Food Chemistry: X;2024-10

3. Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker;Foods;2024-09-11

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