Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system-Reference-Cited by-同舟云学术

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Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

Published:2018-09-27 Issue:2 Volume:28 Page:591-597
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Mi-Ju,Kim Hee-In,Kim Jae-Hwan,Suh Seung-Man,Kim Hae-Yeong

Funder

Ministry of Food and Drug Safety in Korea

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-018-0479-x.pdf

Reference29 articles.

1. Aboud M, Oh HH, McCord B. Rapid direct PCR for forensic genotyping in under 25 min. Electrophoresis. 34: 1539–1547 (2013)

2. Ali ME, Razzak MA, Hamid SBA. Multiplex PCR in species authentication: probability and prospects—a review. Food Anal. Method. 7: 1933–1949 (2014)

3. Eller E, Jensen BC. Clinical value of component-resolved diagnostics in peanut-allergic patients. Allergy. 68: 190–194 (2013)

4. Furutani S, Naruishi N, Hagihara Y, Nagai H. Development of an on-site rapid real-time polymerase chain reaction system and the characterization of suitable DNA polymerases for TaqMan probe technology. Anal. Bioanal. Chem. 408: 5641–5649 (2016)

5. Furutani S, Hagihara Y, Nagai H. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system. Meat Sci. 131: 56–59 (2017)

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3. Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR;International Journal of Molecular Sciences;2023-10-21

4. Rapid and accurate on-site identification of Lactobacillus delbrueckii subspecies in dairy products using direct polymerase chain reaction with microfluidic chip;LWT;2023-04

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