1. Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade—Faculty of Chemistry, 11000 Belgrade, Serbia
2. Center for Chemistry, University of Belgrade—Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, 11000 Belgrade, Serbia
3. Ghent University Global Campus, Ghent University, Yeonsu-gu, Incheon 406-840, Republic of Korea
4. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium
5. Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia
6. Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia