Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)-Reference-Cited by-同舟云学术

Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)

Published:2018-02-17 Issue:4 Volume:27 Page:1119-1127
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Eeom You-Jung,Son Su-Yeong,Jung Dong-Hyun,Hur Moon-Suk,Kim Chang-Mu,Park Sun-Young,Shin Woo-Chang,Lee Sang-Jin,Auh Joong-Hyuck,Kim Gye-Won,Park Cheon-Seok

Funder

National Institute of Biological Resources

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0335-z/fulltext.html

Reference36 articles.

1. Dalawai N, Krupa K, Nadkarni S, Bharani S, Harinikumar K. Screening of efficient ethanol tolerant yeast strain for production of ethanol. Int. J. Pure Appl. Biosci. 5: 744–752 (2017)

2. Novak J, Basarova G, Teixeira J, Vicente A. Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry. J. Inst. Brew. 113: 249–255 (2007)

3. Maslow JN, Mulligan ME, Arbeit RD. Molecular epidemiology: application of contemporary techniques to the typing of microorganisms. Clin. Infect. Dis. 17: 153–162 (1993)

4. Esteve-Zarzoso B, Hierro N, Mas A, Guillamón JM. A new simplified AFLP method for wine yeast strain typing. LWT Food Sci. Technol. 43: 1480–1484 (2010)

5. Muñoz R, Gómez A, Robles V, Rodríguez P, Cebollero E, Tabera L, Carrascosa AV, Gonzalez R. Multilocus sequence typing of oenological Saccharomyces cerevisiae strains. Food Microbiol. 26: 841–846 (2009)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties and Biological Activities of Fermented Ocimum bacilicum L. Extracts with Various Microorganisms;Journal of the Korean Society of Food Science and Nutrition;2024-06-30

2. Advances of intra‐species molecular typing analysis of aquatic probiotics approved by the Chinese Ministry of Agriculture;Reviews in Aquaculture;2020-07-10

3. Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi;Food Science and Biotechnology;2019-12-23

4. New Insights Into Wine Yeast Diversities;Yeasts in the Production of Wine;2019

5. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine;Advances in Applied Microbiology;2019