New Insights Into Wine Yeast Diversities

Author:

Albertin Warren,Masneuf-Pomarede Isabelle,Galeote Virginie,Legras Jean-Luc

Publisher

Springer New York

Reference267 articles.

1. Agnolucci, M., Vigentini, I., Capurso, G., Merico, A., Tirelli, A., Compagno, C., Foschino R, & Nuti M. (2009). Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines. International Journal of Food Microbiology. [Internet] 130: 238–244. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19237217 .

2. Aigle, M., Erbs, D., & Moll, M. (1984). Some molecular structures in the genome of lager brewing yeasts. Journal of the American Society of Brewing Chemists, 42, 1–7.

3. Albertin, W., & Marullo, P. (2012). Polyploidy in fungi: Evolution after whole-genome duplication. Proceedings of the Biological Sciences. [Internet] 279: 2497–2509. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3350714&tool=pmcentrez&rendertype=abstract .

4. Albertin, W., Chasseriaud, L., Comte, G., Panfili, A., Delcamp, A., Salin, F., Marullo, P., & Bely, M. (2014a). Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii. PLoS One [Internet] 9: e94246. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3981792&tool=pmcentrez&rendertype=abstract .

5. Albertin, W., Panfili, A., Miot-Sertier, C., Goulielmakis, A., Delcamp, A., Salin, F., Lonvaud-Funel, A., Curtin, C., & Masneuf-Pomarede, I. (2014b). Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. Food Microbiology, 42, 188–195.

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