Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry-Reference-Cited by-同舟云学术

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Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry

Published:2007 Issue:3 Volume:113 Page:249-255
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Novak J.,Basarova G.,Teixeira J. A.,Vicente A. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2007.tb00284.x/fullpdf

Reference23 articles.

1. Analysis of protein distribution in budding yeast;Alberghina;Biotechnol. Bioeng.,1983

2. Die Belüftung der Hefereinzucht - maximal ist nicht gleich optimal!;Annemüller;Brauwelt,1999

3. Vliv kmene kvasnic na senzorickou stabilitu piva;Basarova;Kvasny Prum.,2003

4. Aerobic propagation of brewing yeast;Boulton;Trends Food Sci. Technol.,1997

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1. Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots;Journal of Agricultural and Food Chemistry;2020-08-24

2. Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation;Journal of the Institute of Brewing;2020

3. Yeast single cell protein production from a biogas co-digestion substrate;2019-09-12

4. Brewing yeast viability measured using a novel fluorescent dye and image cytometer;Biotechnology & Biotechnological Equipment;2019-01-01

5. Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopy;Microbial Cell Factories;2018-05-15

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