Author:
King Robert E.,Min David B.,Min Sea Cheol
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference22 articles.
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4. Player ME, Kim HJ, Lee HO, Min DB. Stability of α-, δ-, and δ-tocopherols during soybean oil oxidation. J. Food Sci. 71: C456–C460 (2006)
5. Shahidi F, Shukla VKS. Nontriacylglycerol constituents of fats and oils. Inform 7: 1227–1232 (1996)
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