Stability of ?-, ?-, or ?-Tocopherol during Soybean Oil Oxidation-Reference-Cited by-同舟云学术

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Stability of ?-, ?-, or ?-Tocopherol during Soybean Oil Oxidation

Published:2006-10 Issue:8 Volume:71 Page:C456-C460
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Player M.E.,Kim H.J.,Lee H.O.,Min D.B.

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. H-D Belitz, and W Grosch . 1999 . Food chemistry . 2nd ed . Berlin: Springer. p207 -8 , 207 -8 .

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