Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)-Reference-Cited by-同舟云学术

Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)

Published:2013-08 Issue:4 Volume:22 Page:909-916
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Chi Chang-Feng,Wang Bin,Li Zhong-Rui,Luo Hong-Yu,Ding Guo-Fang

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0163-0.pdf

Reference30 articles.

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4. Liu D, Liang L, Regenstein JM, Zhou P. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones, and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chem. 133: 1441–1448 (2012)

5. Li Z, Wang B, Chi C, Zhang Q, Gong Y, Tang J, Luo H, Ding G. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). Food Hydrocolloid. 31: 103–113 (2013)

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