Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)-Reference-Cited by-同舟云学术

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Published:2013-05 Issue:1 Volume:31 Page:103-113
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Zhong-Rui,Wang Bin,Chi Chang-feng,Zhang Qi-Hong,Gong Yan-dan,Tang Jia-Jia,Luo Hong-yu,Ding Guo-fang

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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