Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery-Reference-Cited by-同舟云学术

Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery

Published:2010-04 Issue:2 Volume:19 Page:553-557
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Valdez-Peña Angel U.,Espinoza-Perez Judith D.,Sandoval-Fabian Georgina C.,Balagurusamy Nagamani,Hernandez-Rivera Adriana,De-la-Garza-Rodriguez Iliana M.,Contreras-Esquivel Juan Carlos

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0077-z.pdf

Reference31 articles.

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2. Chakrabarti R. Carotenoprotein from tropical brown shrimp shell waste by enzymatic process. Food Biotechnol. 16: 81–90 (2002)

3. No HK, Meyers SP. Preparation and characterization of chitin and chitosan — A review. J. Aquat. Food Prod. T. 4: 27–52 (1995)

4. Ghanem A, Ghaly AE, Chaulk M. Effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of northern shrimp Pandalus borealis. J. Aquat. Food Prod. T. 12: 63–79 (2003)

5. Oh KT, Kim YJ, Nguyen NV, Jung WJ, Park RD. Effect of crab shell size on bio-demineralization with lactic acid-producing bacterium, Lactobacillus paracasei. Biotechnol. Bioproc. E. 13: 566–570 (2008)

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