Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

Published:2016-10 Issue:5 Volume:25 Page:1443-1448
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Kwang Yeon,Lee Hyeon Gyu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0224-2.pdf

Reference24 articles.

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4. Bjorck I, Asp NG. Controlling the nutritional properties of starch in foods–a challenge to the food industry. Trends Food Sci. Tech. 5: 213–218 (1994)

5. Chung HJ, Liu Q, Hoover R. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohyd. Polym. 75: 436–447 (2009)

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