Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Fundamental Research Funds for the Central Universities
National First-class Discipline Program of Food Science and Technology
Jiangsu province “Collaborative Innovation Center of Food Safety and Quality Control” industry development program
Subject
General Chemical Engineering,General Chemistry,Food Science
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5. Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase;Dura;International Journal of Biological Macromolecules,2016
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49 articles.
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