Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01667-0.pdf
Reference58 articles.
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3. Baek M, Kim M, Kwon Y, Hwang J, Goo T, Jun M, Yun E. Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae. Entomological Research. 49: 284-293 (2019)
4. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 181: 1199-1200 (1958)
5. Churchward-Venne TA, Murphy CH, Longland TM, Phillips SM. Role of protein and amino acids in promoting lean mass accretion with resistance exercise and attenuating lean mass loss during energy deficit in humans. Amino Acids. 45: 231-240 (2013)
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