Effects of processing methods on nutritional composition and antioxidant activity of mealworm ( Tenebrio molitor ) larvae-Reference-Cited by-同舟云学术

Effects of processing methods on nutritional composition and antioxidant activity of mealworm ( Tenebrio molitor ) larvae

Author:

Baek Minhee¹,Kim Mi‐Ae¹,Kwon Yun‐Suk²,Hwang Jae‐Sam¹,Goo Tae‐Won³,Jun Mira⁴,Yun Eun‐Young²^ORCID

Affiliation:

1. Department of Agricultural BiologyNational Institute of Agricultural Sciences, Rural Development Administration Wanju‐gun Jeonbuk South Korea

2. Department of Integrative Bio‐industrial EngineeringSejong University Seoul South Korea

3. Department of Biochemistry, School of MedicineDongguk University Gyeongju Kyeongbuk South Korea

4. Department of Food Science and NutritionDong‐A University Busan South Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

National Research Foundation

Publisher

Wiley

Subject

Insect Science

Link

Reference36 articles.

2. Biological functions of vitamin B complex and effects on human health on both excess and deficiency levels;Amarjeet K;PharmaTutor,2015

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