Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids-Reference-Cited by-同舟云学术

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Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids

Published:2015-12 Issue:6 Volume:24 Page:1987-1994
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jung Mun Yhung,Choi Dong Seong,Oh Chan Ho,Yoon Suk Hoo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0262-1.pdf

Reference37 articles.

1. Ip C, Briggs SP, Haegele AD, Thompson HJ, Storkson J, Scimeca JA. The efficiency of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet. Carcinogenesis 17: 1045–1050 (1996)

2. Jung MY, Choi NJ, Oh CH, Shin HK, Yoon SH. Selectively hydrogenated soybean oil exerts strong anti-prostate cancer activities. Lipids 46: 287–295 (2011)

3. Lee KN, Kritchevsky D, Pariza MW. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108: 19–25 (1994)

4. Houseknecht KL, Vanden Heuvel JP, Moya-Camarena SY, Portocarrero CP, Peck LW, Nickel KP, Belury MA. Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the zucker diabetic fatty fa/fa rat. Biochem. Bioph. Res. Co. 244: 678–682 (1998)

5. Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Compos. Anal. 5: 185–197 (1992)

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