Author:
Jung Mun Yhung,Choi Nak Jin,Oh Chan Ho,Shin Hyun Kyung,Yoon Suk Hoo
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference38 articles.
1. American Cancer Society (2005) Cancer facts and figures. Atlanta, GA
2. Judd JT, Clevidence BA, Muesing RA, Wettes J, Sunkin ME, Podczasy JJ (1994) Dietary trans-fatty acids: effects of plasma lipids and lipoproteins of healthy men and women. Am J Clin Nutr 59:861–868
3. Oomen CM, Ocke MC, Feskens EJM, Erp-Baart MJV, Kok FJ, Kromhout D (2001) Association between trans-fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 357:746–751
4. Enig MG, Munn RJ, Keeney M (1978) Dietary fat and cancer trends—a critique. Fed Proc 37:2215–2220
5. Hogan ML, Shamsuddin AM (1984) Large intestinal carcinogenesis. I. Promotional effects of dietary fatty acid isomers in the rat model. J Natl Cancer Inst 73:1293–1296
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献