Antioxidant activities and anticancer effects of red yeast rice grown in the medium containing garlic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-011-0042-5.pdf
Reference37 articles.
1. Suh HJ, Kim YS, Chang UJ, Oh SH, Bae SH. Radical scavenging and antihypercholesterolemic effects of red yeast rice in cholesterol fed rats. J. Food Sci. Nutr. 11: 204–209 (2006)
2. Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, Barasch D, Yamamoto K, Trakhtenberg S. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci. 78: 655–663 (2006)
3. Stuart MD. Chinese Materia Medica-Vegetable Kingdom. Southern Material Center, Inc., Taipei, China. pp. 233–234 (1979)
4. Martinkova L, Patacova-Juzlova P, Kren V, Kucerouva Z, Havlicek V, Olsovsky P, Hovorka O, Rihova B, Vesly D, Vesela D, Ulrichova J, Prikrylova V. Biological activities of oligoketide pigments of Monascus purpureus. Food Addit. Contam. 16: 15–24 (1999)
5. Wang J, Lu Z, Chi J, Wang W, Su M, Kou W, Yu P, Chen L, Zhu JS, Chang J. Multicenter clinical trial of the serum lipid-lowering effects of a Monascus purpureus (red yeast) rice preparation from traditional Chinese medicine. Curr. Ther. Res. 58: 964–978 (1997)
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics;Frontiers in Microbiology;2024-09-10
2. Metabolites analysis and new bioactive pigments from a Monascus purpureus strain with low citrinin;Microchemical Journal;2023-12
3. Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation;European Food Research and Technology;2023-04-26
4. Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation;Food Bioscience;2023-04
5. Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369);Journal of Food Biochemistry;2022-05-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3