Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats-Reference-Cited by-同舟云学术

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Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats

Published:2006-09-01 Issue:3 Volume:11 Page:204-209
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Suh Hyung-Joo,Kim Young-Soon,Chang Un-Jae,Oh Sung-Hoon,Bae Song-Hwan

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200606140793490.pdf

Reference14 articles.

1. Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

2. Lovastatin inhibits diet induced atherosclerosis in F1B Golden Syrian hamsters

3. The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering

4. A Pharmacoeconomic Evaluation of the Myocardial Ischaemia Reduction with Aggressive Cholesterol Lowering (MIRACL) Study in the United Kingdom

5. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activities and anticancer effects of red yeast rice grown in the medium containing garlic;Food Science and Biotechnology;2011-04

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