Geographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions-Reference-Cited by-同舟云学术

Geographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions

Published:2020-04-30 Issue:10 Volume:42 Page:3351-3372
ISSN:0269-4042
Container-title:Environmental Geochemistry and Health
language:en
Short-container-title:Environ Geochem Health

Author:

Otero X. L.^ORCID,Atiaga O.,Estrella R.,Tierra W.,Ruales J.,Zayas L.,Souza V.,Ferreira T. O.,Nóbrega G. N.,Oliveira D. P.,Queiroz H. M.,Nunes L. M.

Funder

Universidad de las Fuerzas Armadas ESPE

Escuela Politécnica Nacional

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

Fundação de Amparo à Pesquisa do Estado de São Paulo

Consellería de Economía, Emprego e Industria, Xunta de Galicia

SENESCYT

Publisher

Springer Science and Business Media LLC

Subject

Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10653-020-00581-8.pdf

Reference100 articles.

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2. Alloway, B. J. (Ed.). (2013). Heavy metals in soils (3rd ed.). Berlin: Springer.

3. Appleton, J. D. T. M., Williams, T. M., Orbea, H., & Carrasco, M. (2001). Fluvial contamination associated with artisanal gold mining in the Ponce Enríquez, Portovelo-Zaruma and Nambija areas, Ecuador. Water, Air, and Soil pollution, 13, 19–39. https://doi.org/10.1023/A:1011965430757.

4. Arao, T., Kawasaki, A., Baba, K., Mori, S., & Matsumoto, S. (2009). Effects of water management on cadmium and arsenic accumulation and dimethylarsinic acid concentrations in Japanese rice. Environmental Science and Technology, 43, 9361–9367.

5. Batista, B. L., De Oliveira Souza, V. C., Da Silva, G. F., & Barbosa, F., Jr. (2010). Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment. Food Additives & Contaminants, 3, 253–262. https://doi.org/10.1080/19393210.2010.516024.

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