Effects of Water Management on Cadmium and Arsenic Accumulation and Dimethylarsinic Acid Concentrations in Japanese Rice
Author:
Affiliation:
1. National Institute for Agro-Environmental Sciences, Kannondai 3-1-3, Tsukuba, Ibaraki, 305-8604, Japan and Shimane University, Faculty of Life and Environmental Science, 2059 Kamihonjomachi, Matsue, Shimane, 690-1102, Japan
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es9022738
Reference31 articles.
1. Cadmium in Soils and Plants
2. Joint FAO/WHO Expert Committee on Food Additives: Evaluation of Certain Food Additives and Contaminants. Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives; WHO Technical Report Series 922;WHO:Geneva, 2004, pp127−132;http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf.
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