1. Physikalische und Rheologische Eigenschaften von Umgeesterten Fetten;Filip;Fat Sci. Technol.,1995
2. Lipase-Catalysed Interesterification of Oils and Fats;Macrae;J. Am. Oil Chem. Soc.,1983
3. Medium-Chain Triglycerides: A Nonconventional Fat;Megremis;Food Technol.,1991
4. Structured Lipids: Fats of the Future;Kennedy;Ibid.,1991
5. Enzymatic Synthesis of Food Ingredients in Low-Water Media;Vulfson;Trends Food Sci. Technol.,1993