Preparation of Fatty Acid and Monoglyceride from Vegetable Oil-Reference-Cited by-同舟云学术

Preparation of Fatty Acid and Monoglyceride from Vegetable Oil

Published:2020 Issue:4 Volume:69 Page:277-295
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Nitbani Febri Odel¹,Tjitda Putra Jiwamurwa Pama²,Nurohmah Beta Achromi³,Wogo Hermania Em¹

Affiliation:

1. Department of Chemistry, Faculty of Science and Engineering, Nusa Cendana University

2. Department of Pharmacy, Health Polytechnic of Kupang

3. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/4/69_ess19168/_pdf

Reference88 articles.

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2. 2) Ola, P.D.; Tambaru, D. Sintesis Biodiesel dan Minyak Epoksi dari Minyak Jarak (Ricinnus communis L.). Universitas Nusa Cendana, 61-62 (2009).

3. 3) Orsavova, J.; Misurcova, L.; Ambrozova, J.V.; Vicha, R.; Mlcek, J. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int. J. Mol. Sci. 16, 12871-12890 (2015).

4. 4) Naik, M.K.; Naik, S.N.; Mohanty, S. Enzymatic glycerolysis for conversion of sunflower oil to food based emulsifiers. Catal. Today 237, 145-149 (2014).

5. 5) Mba, O.I.; Dumont, M.J.; Ngadi, M. Palm oil: Processing, characterization and utilization in the food industry - A review. Food Biosci. 10, 26-41 (2015).

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