Evaluation of surfactant-aided degumming of vegetable oils by membrane technology

Author:

Subramanian R.123,Nakajima M.1,Yasui A.1,Nabetani H.1,Kimura T.3,Maekawa T.3

Affiliation:

1. National Food Research Institute; Ministry of Agriculture, Foresty, and Fisheries; Tsukuba 305-8642 Ibaraki Japan

2. ; Food Engineering Department; Central Food Technological Research Institute; 570 013 Mysore India

3. ; Institute of Agriculture and Forest Engineering; University of Tsukuba; Tsukuba 305-8572 Ibaraki Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Processing of Fats and Oils;Young,1994

2. Superdegumming, a New Degumming Process and Its Effect on the Effluent Problems of Edible Oil Refining;Segers;Fette Seifen Anstrichm.,1982

3. Membrane Technology (in Vegetable Oil Processing);Raman;Oils Fats Internat.,1994

4. Gupta , A.K.S. Process for Refining Crude Glyceride Oils by Membrane Filtration 1977

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