CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil-Reference-Cited by-同舟云学术

CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil

Published:1998-03 Issue:3 Volume:75 Page:359-362
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Favier Jan Paul¹,Bicanic Dane¹,Cozijnsen Jan²,van Veldhuizen Beb³,Helander Per⁴

Affiliation:

1. ; Laser Photoacoustic Laboratory, Department of Agricultural Engineering and Physics; Wageningen Agricultural University; Bomenweg 4 Wageningen NL 6703 HD

2. Department of Food Chemistry and Microbiology, Biotechnion; Bomenweg Wageningen 2 6703 HD

3. Department of Organic Chemistry; Dreijenplein 8 Wageningen 6703 HB The Netherlands

4. AB Varilab; Fullerstavägen 32 Huddinge Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Recent Developments in Infrared Spectroscopy and Microscopy

2. Detection and Quantitative Determination of Adulteration of Olive Oil;Tsimidou;Int. Analyst,1987

3. Detection of Olive Oil Adulteration with Canola Oil from Triacylglycerol Analysis by Reverse- Phase High-Performance Liquid Chromatography;Salivaras;J. Am. Oil Chem. Soc.,1992

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