1. Banwell, C.N. (1983) Fundamentals of Molecular Spectroscopy, 3rd edn, Wiley, New York.
2. Griffiths, P.R. and de Haseth, J.A. (1986) Fourier Transform Infrared Spectroscopy, Wiley, New York.
3. Lai, Y.W., Kemsley, E.K. and Wilson, R.H. (1994) The potential of Fourier transform infrared spectroscopy for the authentication of edible oils. J. Agric. Food Chem., 42, 1154–1159.
4. McCann, M., Hammouri, M.K., Wilson, R.H., Roberts, K. and Belton, P.S. (1992) Fourier transform infrared microspectroscopy: a new way to look at cell walls. Plant Physiol., 100, 1040–1047.
5. McCann, M., Stacey, N.J., Wilson, R.H. and Roberts, K. (1993) Orientation of macro-molecules in the walls of elongating carrot cells. J. Cell Sci., 106, 1347–1356.