Author:
Ganthavorn Chutima,Hughes Joe S.
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
1. Halliwell, B., Free Radicals and Antioxidants: A Personal View, Nutr. Rev. 52:253–265 (1994).
2. Block, G., and L. Langseth, Antioxidant Vitamins and Disease Prevention, Food Tech. 48(7):80–84 (1994).
3. Diplock, A.T., Antioxidant Nutrients and Disease Prevention: An Overview, Am. J. Clin. Nutr. 53:189S-193S (1991).
4. Larson, R.A., The Antioxidants of Higher Plants, Phytochemistry 27:969–978 (1988).
5. Hertog, M.G.L., P.C.H. Hollman, and M.B. Katan, Content of Potentially Anticarcinogenic Flavonoids of 28 Vegetables and 9 Fruits Commonly Consumed in The Netherlands, J. Agric. Food Chem. 42:2379–2383 (1992).
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献