Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction-Reference-Cited by-同舟云学术

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Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction

Published:2017-10 Issue: Volume:128 Page:314-322
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Ospina Mónica,Castro-Vargas Henry I.,Parada-Alfonso Fabián

Funder

Universidad Nacional de Colombia

Colciencias

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference39 articles.

1. Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods;Gupta;Innov. Food Sci. Emerg. Technol.,2011

2. Responses of the macroalgae Hypnea musciformis after in vitro exposure to UV-B;Schmidt;Aquat. Bot.,2012

3. Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application;Stengel;Biotechnol. Adv.,2011

4. Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina;Cian;LWT Food Sci. Technol.,2014

5. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast;Sabeena;Food Chem.,2013

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