Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Author:

Gupta Shilpi,Abu-Ghannam Nissreen

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 251 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Processing of seaweeds in industrial food application;Applications of Seaweeds in Food and Nutrition;2024

2. Seaweed-derived snack foods: products and processing;Applications of Seaweeds in Food and Nutrition;2024

3. Antibacterial activity of Seaweed extracts against human pathogenic bacteria;Research Journal of Pharmacy and Technology;2023-11-30

4. Les macroalgues, intérêts nutritionnels et risques associés;Pratiques en nutrition;2023-10

5. Supercritical extract from the Japanese sea brown algae <i>Undaria pinnatifida</i> as a source of bioactive compounds;Proceedings of Universities. Applied Chemistry and Biotechnology;2023-09-30

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