Free Radicals and Antioxidants: A Personal View
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/52/8/253/5361130/nutritionreviews52-0253.pdf
Reference108 articles.
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3. Superoxide dismutases;Fridovich;Methods Enzymol,1986
4. Mechanisms of carbon tetrachloride toxicity;Recknagel;Pharmacol Ther,1989
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