Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase

Author:

Diks R. M. M.,Lee M. J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

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3. American Dietetic Association, Position of the American Dietetic Association: Fat Replacers, J. Am. Dietet. Assoc. 98:463–468 (1998).

4. Hu, F.B., M.J. Stampfer, J.E. Manson, E. Rimm, G.A. Colditz, B.A. Rosner, C.H. Hennekens, and W.C. Willett, Dietary-Fat Intake and the Risk of Coronary Heart-Disease in Women, New Eng. J. Med. 337:1491–1499 (1997).

5. Ackman, R., Fatty Acids in Newer Fats and Oils, in Bailey’s Industrial Oil and Fat Products, 5th edn., edited by Y.H. Hui, John Wiley & Sons Inc., Vol. 1, 1996, pp. 427–439.

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