Position of The American Dietetic Association

Author:

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference54 articles.

1. Trends in individual consumption of dietary fat in the United States, 1920-1984;Stephen;Am J Clin Nutr.,1990

2. McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, Carroll MD, Loria CM, Johnson CL. Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-1991. Hyattsville, Md: National Center for Health Statistics; 1994. Advance Data From Vital and Health Statistics No. 255.

3. Increasing prevalence of overweight among US adults;Kuczmarski;JAMA.,1994

4. Nutrition and Your Health,1995

5. Healthy People 2000,1991

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