1. Rosenberg, U., and W. Bögl, Microwave Pasteurization, Sterilization, Blanching and Pest Control in the Food Industry, Food Technol. 41:92–99 (1987).
2. Giese, J.H., Special Report: Advances in Microwave Food Processing, Ibid.:118–123 (1992).
3. Lin, Y.E., and R.C. Anantheswaran, Studies on Popping of Popcorn in a Microwave Oven, J. Food Sci. 53:1746–1749 (1988).
4. Hoffman, C.J., and M.E. Zabik, Effects of Microwave Cooking/Reheating on Nutrients and Food Systems: A Review of Recent Studies, J. Am. Diet. Assoc. 85:922–926 (1985).
5. Mudgett, R.E., Microwave Food Processing, Food Technol. 43:117–126 (1989).