Studies on Popping of Popcorn in a Microwave Oven
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07832.x/fullpdf
Reference12 articles.
1. Physical Properties of Popcorn
2. Mechanism of popcorn popping
3. The Effect of Field Shelling on Popcorn Quality
4. Some Genetic and Morphologic Characters Affecting the Popping Expansion of Popcorn 1
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