Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development-Reference-Cited by-同舟云学术

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Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development

Published:1999-03 Issue:3 Volume:76 Page:349-355
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Dolde David¹,Vlahakis Chris¹,Hazebroek Jan¹

Affiliation:

1. ; Pioneer Hi-Bred International, Inc.; P.O. Box 1004 7300 N.W. 62nd Ave. 50131-1004 Johnston IA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-999-0242-9/fullpdf

Reference25 articles.

1. The Chemistry and Antioxidant Properties of Tocopherols and Tocotrienols;Kamal-Eldin;Lipids,1996

2. Factors Affecting the Content of Tocopherol in Soybean Oil;Chu;J. Am. Oil Chem. Soc.,1993

3. Effects of Genetic Modification on the Content and Composition of Bioactive Constituents in Soybean Oil;Mounts;Ibid.,1996

4. A Multivariate Study of the Correlation Between Tocopherol Content and Fatty Acid Composition in Vegetable Oils;Kamal-Eldin;Ibid.,1997

5. Environmental Effects on Fatty Acid Quality;Mazliak,1988

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