Author:
Mayilvahanan D.,Annadurai G.,Raju V.,Chellapandian M.,Krishnan M. R. V.,Jayaraman Kunthala
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Reference10 articles.
1. Kapoor, K.K.;Chaudhary, K.;Tauro, P.: Citric acid. In prescott and Dunn's Industrial Microbiology. AVI publishing Co., Westport, CT, (1982) 709–747
2. Moresi, M.: Effect of glucose concentration on citric acid production by Yarrowia lipolytica. J. Chem. Technol. Biotechnol. 60 (1994) 387–395
3. Moresi, M.;Cimarelli, D.;Gasparrini, G.;Liuzzo, G.;Marinelli, R.: Kinetics of citric acid fermentation from n-paraffins by yeasts. J. Chem. Technol. Biotechnol. 30 (1980) 266–277.
4. Chen, H.C.: Response surface methodology for optimizing citric acid fermentation by Aspergillus foetidus. Process Biochem. 29 (1994) 399–405.
5. Ward, O.P.: Industrial Chemicals. In Fermentation biotechnology, Open University Press, Milton Keynes, (1989) 135
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献