Author:
Heisler E. G.,Siciliano James,Treadway R. H.,Woodward C. F.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference4 articles.
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3. Heisler, E. G., J. Siciliano, R. H. Treadway, and C. F. Woodward. 1959. Recovery of free amino compounds from potato starch processing water by use of ion exchange. Am. Potato J., 36: 1–11.
4. Moore, S. and W. H. Stein. 1954. A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. J. Biol. Chem., 211: 907–913.
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