Rückgewinnung der Stickstoffverbindungen aus Kartoffelfruchtwasser
Author:
Publisher
Wiley
Subject
Food Science
Reference17 articles.
1. Neuere Erkenntnisse über die Gewinnung von Eiweiß aus dem Kartoffelfruchtwasser
2. Die Behandlung des Kartoffelfruchtwassers und die industrielle Gewinnung der Albumine
3. Recovery of free amino compounds from potato starch processing water by use of ion exchange
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1. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review;Sustainability;2017-08-22
2. Potato proteins;Handbook of Food Proteins;2011
3. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09
4. Chapter III Globular proteins;Progress in Biotechnology;2003
5. The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives;Journal of the Science of Food and Agriculture;2001
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