Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Process
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11211.x/fullpdf
Reference21 articles.
1. H.H. Chang, 1983 . A study on the recovery and the physicochemical and nutritional properties of water-soluble proteins of sweet potato tubers . M.S. thesis , National Taiwan University, Taipei, Taiwan.
2. Recovery of free amino compounds from potato starch processing water by use of ion exchange
3. Recovery of free amino compounds from potato starch processing water by use of ion exchange II. Large-scale laboratory experimentation
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