Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference10 articles.
1. Bömer, A., and K. Schneider, Z. Unters. Nahr. Genussm. Gebrauchsgegenstaende 47: 61 (1924).
2. Collin, G., and T.P. Hilditch, J. Soc. Chem. Ind. London 47: 261T (1928).
3. Dale, A., and M. Meara, J. Sci. Food Agr. 6: 166 (1955).
4. Bezard, J., M. Bugaut and G. Clement, JAOCS, 48: 134 (1971).
5. Bugaut, M., and J. Bezard, J. Chromatogr. Sci. 8: 380 (1970).
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献