Health Applications of Soy Protein Hydrolysates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10989-020-10018-6.pdf
Reference95 articles.
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3. Ashaolu TJ (2019a) Protein hydrolysates and their impact on gut microbiota: an editorial. CPQ Med 5(4):1–5
4. Ashaolu TJ (2019b) Applications of soy protein hydrolysates in the emerging functional foods: a review. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14380
5. Ashaolu TJ (2019c) A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14181
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