Cottonseed Meal Bioactive Peptides as an Alternative to Antibiotic Growth Promoters in Broiler Chicks
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10989-020-10086-8.pdf
Reference66 articles.
1. Abdollahi MR, Zaefarian F, Gu Y et al (2017) Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers. J Appl Anim Nutr 5:e7. https://doi.org/10.1017/JAN.2017.6
2. Abdollahi MR, Zaefarian F, Gu Y et al (2018) Influence of soybean bioactive peptides on performance, foot pad lesions and carcass characteristics in broilers. J Appl Anim Nutr 6:e3. https://doi.org/10.1017/JAN.2018.1
3. Adeyemo GO, Longe OG (2007) Effects of graded levels of cottonseed-cake on performance, haematological and carcass characteristics of broilers fed from day old to 8 weeks of age. Afr J Biotechnol 6:1064–1071
4. Alashi AM, Blanchard CL, Mailer RJ et al (2014) Antioxidant properties of Australian canola meal protein hydrolysates. Food Chem 146:500–506. https://doi.org/10.1016/j.foodchem.2013.09.081
5. Amer B, Clausen MR, Bertram HC et al (2017) Consumption of whey in combination with dairy medium-chain fatty acids (MCFAs) may reduce lipid storage due to urinary loss of tricarboxylic acid cycle intermediates and increased rates of MCFAs oxidation. Mol Nutr Food Res 61:1601048. https://doi.org/10.1002/mnfr.201601048
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